About us
Delicious truths
Sofia Papadamaiki and Christos Stergatos have been running the Mythos restaurant together for almost 15 years now.
Both have learned the profession of chef from scratch and are originally from the Thessaloniki region of Greece.
This is also reflected in the selection of dishes offered.
Welcome in the heart of Überruhr
With pleasure together with friends
Fresh fish every day
E.g. Filéto Solomoú
Outside with a beautiful grilled aroma, inside wonderfully juicy and tender, – makes you hungry for the sea.
Fresh vegetables, delightful cross
E.g. Tiganitá lachaniká
The offer is seasonal
determinated by the origin of the product
and the creativity of the chef.
But it is always delicious.
Spiritual
E.g. Nemea Agiorgitko - red
Ganymedes, the cupbearer of the gods
should be our role model.
Supported by Dionysus,
every meal becomes a feast.

Our roots
Alexandroupolis - a legend
Faros
The Symbol of the City
The undisputed symbol of the city is the 27-meter-high lighthouse (Faros) at the harbor, from which, on a clear day, you can see the island of Samothraki.
Typical Fishing Life
Fresh fish is available here every day
The locals in this region are known for being particularly hospitable, open-minded, and down-to-earth. They take the time to care for one another.
A charming dream each evening
Experience Thrace in a wonderful way.
As almost everywhere in Greece, “Siga-Siga” (slowly, slowly) defines everyday life. Stress is a foreign concept here.


