About us
Delicious truths
Sofia Papadamaiki and Christos Stergatos have been running the Mythos restaurant together for almost 15 years now.
Both have learned the profession of chef from scratch and are originally from the Thessaloniki region of Greece.
This is also reflected in the selection of dishes offered.
Welcome in the heart of Überruhr
With pleasure together with friends
Fresh fish every day
E.g. Filéto Solomoú
Outside with a beautiful grilled aroma, inside wonderfully juicy and tender, – makes you hungry for the sea.
Fresh vegetables, delightful cross
E.g. Tiganitá lachaniká
The offer is seasonal
determinated by the origin of the product
and the creativity of the chef.
But it is always delicious.
Spiritual
E.g. Nemea Agiorgitko - red
Ganymedes, the cupbearer of the gods
should be our role model.
Supported by Dionysus,
every meal becomes a feast.
Our service for you
Employees of the Mythos restaurant
Sofia Papadamaki
Restaurant manager and head chef
A good heart, a lot of love for her work, happy to be surrounded by family and friends, Sofia is the often invisible good soul of the restaurant Mythos.
Christos Stergatos
Restaurant Manager and Service Chef
The figurehead of the restaurant Mythos. The best thing that could happen to him: His wife Sofia. For more than 30 years a conspiratorial community.
Marina Conti
Service and barkeeping
The mother of Sofia and Christos´ grandchildren is a major asset to Mythos, and not just because of her service experience.